Author Archives: Jigyasa & Pratibha

Gatte Ki Sabzi ~ with Sushil Rathore

Gatte Ki Sabzi – a recipe from Mrs. Sushil Rathore’s kitchen. A specialty from Rajasthan, this side-dish is a very popular recipe of Marwari cuisine. Each zone of Rajasthan has its own version of this recipe – some simple and some rich! Continue reading

Col. Uday Singh ~ Sushil Rathore: SoulFood & SoulMates

Dressed in typical Rajasthani costume, Col. Uday Singh Rathore (58) and his wife Sushil Rathore (52) redefine the notion of fashion! Intelligent, purposeful and dynamic, they are Rajputs exuding rare pride and respect towards their historicity. Their family history can be traced to 43 generations and these records are kept at the Mehrangarh Fort in Jodhpur, Rajasthan. Discipline, commitment, spirituality, the notion of six sigma, the wisdom of Gita and family values – the conversation flows… Continue reading

Healthy Tomato Soup ~ from Dr. Gita’s Kitchen

As we learnt how Dr Gita & Dr Arjun balance their professional and personal lives, without compromising on the quality of either one, it became apparent that it is the zest for perfection that simply weaves magic into the matrix called life. The same can be said for this delicious tomato soup recipe that Dr Gita shared with us. Continue reading

Gita ~ Arjun Rajagopalan: SoulFood & SoulMates

A marriage that may have been conspired by the heavens, but got crystallized on this earth by two people who believe in individuality & togetherness, and who represent love, commitment & harmony. Dr Gita Arjun (60) & Dr Arjun Rajagopalan (60), a Tamilian doctor couple from Chennai; best friends for 42 years, they tied the knot 37 years ago and have kept alive romance and excitement in their marriage. She is an obstetrician and the medical director of the E V Kalyani Medical Centre and Dr Arjun is a surgeon and a trustee of Sundaram Medical Foundation. Continue reading

Rose Petal Sandesh ~ with Champaji

A popular sweet from Kolkata, Sandesh is healthy, tasty & versatile there is no end to its creative modifications & combinations. It combines well with many seasonal fruits – apple sandesh, mango sandesh, orange sandesh & pineapple sandesh are some popular varieties of sandesh. A recipe by Mrs Champa Kanoria. Continue reading

Champa ~ Hariprasad Kanoria: SoulFood & SoulMates

“Understanding is a process which brings in acceptance rather than the need to change anything,” say Champa and Hariprasad Kanoria – a much-loved and well-respected couple in Kolkata. This interview was first featured in our column, SoulFood and SoulMates, for … Continue reading

Aloo Pyaaz Subzi and Tikkad ~ with Neeta Lodha

This famous Rajasthani side-dish was first featured in the Harmony Magazine for SoulFood and SoulMates – a column where silver couples share their views about life and love, and their favourite foods. Also enjoy our interview with Neetaji and Sumthimalji … Continue reading

Neeta ~ Sumthimal Lodha: Soulfood & Soulmates

Meet Neeta and Sumthimal Lodha from Ajmer, a couple who represent Rajasthani hospitality in all its glory. We had the pleasure of interviewing them for our column, SoulFood and SoulMates, for the Harmony – Celebrate Age magazine. Also enjoy the … Continue reading

Saibhaji ~ with Jaya Mahbubani

This healthy and delicious side dish shared by Mrs Jaya Mahbubani was featured in the Harmony Magazine for SoulFood and SoulMates – a column by Jigyasa & Pratibha. Here silver couples share their views about life and love, and their … Continue reading

Jaya ~ Narain Mahbubani: Soulfood & Soulmates

Meet Jaya & Narain Mahbubani in an exclusive interview first featured in our column, SoulFood and SoulMates, for the Harmony – Celebrate Age magazine. An exclusive series about life, love and food that unites hearts. Click to view the saibhaji … Continue reading