Comments on: A delicious Upma from the blog world http://pedatha.com/2010/02/05/delicious-upma-from-the-blog-world/ a space for culinary tributes in Pedatha's memory Fri, 03 Feb 2012 07:54:32 +0000 hourly 1 http://wordpress.com/ By: Sangeetha http://pedatha.com/2010/02/05/delicious-upma-from-the-blog-world/#comment-964 Thu, 18 Feb 2010 10:15:59 +0000 http://pedatha.com/?p=716#comment-964 Yummy! generally have Bajre ki roti with kadi and mooli patti ki sabzi, traditional Rajasthani style, but the upma has made it differently simple, nutritious and delicious.

]]> By: Sharmi http://pedatha.com/2010/02/05/delicious-upma-from-the-blog-world/#comment-953 Mon, 08 Feb 2010 02:36:36 +0000 http://pedatha.com/?p=716#comment-953 Delicious looking Upma!

Regarding your question about Menthi Aaku pachadi, the Tamarind and urad dal will take away the bitterness.
Thanks for visiting!!

]]> By: Swaram http://pedatha.com/2010/02/05/delicious-upma-from-the-blog-world/#comment-952 Fri, 05 Feb 2010 05:40:31 +0000 http://pedatha.com/?p=716#comment-952 Wow! Looks yum and sounds really interesting …. must try soon :)

]]> By: Srivalli http://pedatha.com/2010/02/05/delicious-upma-from-the-blog-world/#comment-949 Thu, 04 Feb 2010 17:55:10 +0000 http://pedatha.com/?p=716#comment-949 Picture looks really cool Pratibha…I can say Manas got it right..:)..few more tweaks and she would be doing a great job..

]]> By: Indira http://pedatha.com/2010/02/05/delicious-upma-from-the-blog-world/#comment-948 Thu, 04 Feb 2010 17:16:00 +0000 http://pedatha.com/?p=716#comment-948 I feel happy to know that you cooked and liked this recipe, dear Pratibha. My grandma would be all smiles.:) And, thanks very much for all the kind words about Mahanandi.

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