Comments on: Sabita Radhakrishna and Mummy’s Potato & Dill Fry http://pedatha.com/2009/10/25/sabita-radhakrishna-on-mummys-potato-dill-fry/ a space for culinary tributes in Pedatha's memory Fri, 03 Feb 2012 07:54:32 +0000 hourly 1 http://wordpress.com/ By: Hana http://pedatha.com/2009/10/25/sabita-radhakrishna-on-mummys-potato-dill-fry/#comment-1039 Thu, 25 Mar 2010 08:56:15 +0000 http://pedatha.com/?p=643#comment-1039 Pls let me know what Soyi keerai in Tamil means. We have not heard of it so far…
My email: revhana@gmail.com

Hi Hana, Soyi keerai is dill leaves, or in some states of India, Gujarat particularly, its called suva bhaji. They are thin grass like leaves with a very nice, distinctive aroma.

]]> By: recipejohn http://pedatha.com/2009/10/25/sabita-radhakrishna-on-mummys-potato-dill-fry/#comment-726 Wed, 11 Nov 2009 09:37:55 +0000 http://pedatha.com/?p=643#comment-726 That was really fabulous recipe, its colorful, simple to make and more than anything when cooked fresh its gonna be very tasty, thank you for sharing.

]]> By: meerarao http://pedatha.com/2009/10/25/sabita-radhakrishna-on-mummys-potato-dill-fry/#comment-703 Tue, 03 Nov 2009 11:30:49 +0000 http://pedatha.com/?p=643#comment-703 The dishes by Sabita appear mouthwatering.Longing to try them out.
meera

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